Application of ultra-high pressure in sterilizing fruit and vegetable juices

JIA Meng, CHENG Chuanxiang, WANG Pengxu, MA Yaqin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 257-264.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 257-264. DOI: 10.13995/j.cnki.11-1802/ts.019943

Application of ultra-high pressure in sterilizing fruit and vegetable juices

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 257-264 https://doi.org/10.13995/j.cnki.11-1802/ts.019943

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