Determination of three methylimidazoles in oyster sauce using ultra-highperformance liquid chromatography-tandem mass spectrometry

doi:10.13995/j.cnki.11-1802/ts.020142

ZHANG Lihua, SHAO Ruiting, YANG Limei, JIANG Jie

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 229-233.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 229-233. DOI: 10.13995/j.cnki.11-1802/ts.020142

Determination of three methylimidazoles in oyster sauce using ultra-highperformance liquid chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 229-233 https://doi.org/10.13995/j.cnki.11-1802/ts.020142

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