Effects of different sterilization methods on fruit pulp quality of sea buckthorn

ZHANG Qi, ZHU Dan, NIU Guangcai, WEI Wenyi, YAN Feixiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 166-172.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 166-172. DOI: 10.13995/j.cnki.11-1802/ts.021174
Production and scientific research application

Effects of different sterilization methods on fruit pulp quality of sea buckthorn

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 166-172 https://doi.org/10.13995/j.cnki.11-1802/ts.021174

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