Isolation, identification and application of sugar-tolerant and aroma-producing yeast

doi:10.13995/j.cnki.11-1802/ts.021654

LI Mengqi, ZHAO Yifan, ZHENG Feiyun, NIU Chengtuo, LIU Chunfeng, LI Qi, WANG Jinjing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 45-51.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 45-51. DOI: 10.13995/j.cnki.11-1802/ts.021654

Isolation, identification and application of sugar-tolerant and aroma-producing yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 45-51 https://doi.org/10.13995/j.cnki.11-1802/ts.021654

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