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Improving stability of pyruvate oxidase by sol-gel encapsulation
LIU Bing, YAO Bingli, ZHANG Mengjun, YANG Ye, ZHOU Yichun, ZHANG Jianguo
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 108-113.
Improving stability of pyruvate oxidase by sol-gel encapsulation
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