Optimization of fermentation conditions of Yali wine with Saccharomyces cerevisiae co-inoculated with aroma-producing yeast
YUAN Xiaolong, BIAN Minghong, LIU Mingming, ZOU Yufeng, XU Qiang
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 184-190.
Optimization of fermentation conditions of Yali wine with Saccharomyces cerevisiae co-inoculated with aroma-producing yeast
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