Quantification of fruit juice content in fruity beer by near-infrared spectroscopy

doi:10.13995/j.cnki.11-1802/ts.022415

SHENG Xiaohui, LI Zongpeng , LI Ziwen, ZHU Tingting, WANG Jian, YIN Jianjun, SONG Quanhou

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 247-252.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 247-252. DOI: 10.13995/j.cnki.11-1802/ts.022415

Quantification of fruit juice content in fruity beer by near-infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 247-252 https://doi.org/10.13995/j.cnki.11-1802/ts.022415

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Received	Published
2019-09-29	2020-02-25
Issue Date
2020-04-07

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