Optimization and analysis of physical and chemical properties of blackLycium ruthenicum Murr anthocyanin microcapsules

CHEN Chengli, LI Fengquan, DIAO Qian, CHANG Xinyue, DONG Quan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 208-214.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 208-214. DOI: 10.13995/j.cnki.11-1802/ts.022576

Optimization and analysis of physical and chemical properties of blackLycium ruthenicum Murr anthocyanin microcapsules

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 208-214 https://doi.org/10.13995/j.cnki.11-1802/ts.022576

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