Screening and functional activity of lactic acid bacteria in Yunnan milk cake

doi:10.13995/j.cnki.11-1802/ts.022627

LIU Jiang, CHENG Qun, WANG Zhenxing, SUN Jian, HE Xuemei, LIU Daqun, ZHOU Guiqi, XIONG Zhi, ZHANG Xuechun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 160-166.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 160-166. DOI: 10.13995/j.cnki.11-1802/ts.022627

Screening and functional activity of lactic acid bacteria in Yunnan milk cake

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 160-166 https://doi.org/10.13995/j.cnki.11-1802/ts.022627

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Received	Published
2019-10-24	2020-02-25
Issue Date
2020-04-07

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