Effects of compound of ice-glazing preservatives on squid quality changes during frozen storage

TAN Mingtang, WANG Jinfeng, YU Wenhui, ZHOU Pengcheng, XIE Jing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 148-154.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 148-154. DOI: 10.13995/j.cnki.11-1802/ts.022800

Effects of compound of ice-glazing preservatives on squid quality changes during frozen storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 148-154 https://doi.org/10.13995/j.cnki.11-1802/ts.022800

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