Isolation, structure characterization and prebiotic activity of polysaccharides from Astragalus membranaceus

LIU Weibao, YU Xun, XU Jingjing, ZHAN Xiaobei, ZHANG Hongtao, ZHU Li

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 50-56.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 50-56. DOI: 10.13995/j.cnki.11-1802/ts.022967

Isolation, structure characterization and prebiotic activity of polysaccharides from Astragalus membranaceus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 50-56 https://doi.org/10.13995/j.cnki.11-1802/ts.022967

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