Study on the bioactivity of pineapple Jiaosu fermented by yeast and Lactobacillus plantarum

doi:10.13995/j.cnki.11-1802/ts.023005

ZHAO Zhiqiao, ZENG Li, WAN Yujun, WANG Gang, TANG Zizhong, BU Tongliang, CHEN Hui, LUO Lijuan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 110-115.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 110-115. DOI: 10.13995/j.cnki.11-1802/ts.023005

Study on the bioactivity of pineapple Jiaosu fermented by yeast and Lactobacillus plantarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 110-115 https://doi.org/10.13995/j.cnki.11-1802/ts.023005

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Received	Published
2019-12-07	2020-04-15
Issue Date
2020-05-19

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