Preparation of the microcapsules of sea buckthorn pulp by spray drying and the evaluation of its physicochemical properties

doi:10.13995/j.cnki.11-1802/ts.023079

XU Sining, LIU Hongbo, TANG Zhishu, SONG Zhongxing, SUN Jing, CUI Chunli, CAI Xinghang, YU Jingao, LIU Shijun, SUN Xiaochun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 121-126.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 121-126. DOI: 10.13995/j.cnki.11-1802/ts.023079

Preparation of the microcapsules of sea buckthorn pulp by spray drying and the evaluation of its physicochemical properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 121-126 https://doi.org/10.13995/j.cnki.11-1802/ts.023079

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Received	Published
2019-12-12	2020-03-25
Issue Date
2020-04-24

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