The effect of dehydration treatment on Chardonnay wine

WANG Lin, ZHAO Pei, LIU Yang, LIU Yangjie, HAN Fuliang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 83-88.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 83-88. DOI: 10.13995/j.cnki.11-1802/ts.023134

The effect of dehydration treatment on Chardonnay wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 83-88 https://doi.org/10.13995/j.cnki.11-1802/ts.023134

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