Preparation of Ganoderma lucidum spore oligosaccharide and itsregulation on gut microbiota

YANG Kai, ZHANG Yajie, ZHANG Su, CAI Ming, PI Xionge, HU Junrong, GUAN Rongfa, SUN Peilong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 37-42.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 37-42. DOI: 10.13995/j.cnki.11-1802/ts.023251

Preparation of Ganoderma lucidum spore oligosaccharide and itsregulation on gut microbiota

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 37-42 https://doi.org/10.13995/j.cnki.11-1802/ts.023251

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