The influence of electrolyzed functional water on the texture and nutritional quality of three vegetables

ZHU Xuran, CHENG Ming, XING Weihai, YANG Liting, QU Lijie, WANG Jian, LIU Yuan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 201-208.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (15) : 201-208. DOI: 10.13995/j.cnki.11-1802/ts.023274

The influence of electrolyzed functional water on the texture and nutritional quality of three vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(15): 201-208 https://doi.org/10.13995/j.cnki.11-1802/ts.023274

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