Effect of four types of tea on the quality of steamed beef

GE Xinyu, LIU Yongfeng, GU Minghui, ZHANG Xueru

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 197-202.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 197-202. DOI: 10.13995/j.cnki.11-1802/ts.023645

Effect of four types of tea on the quality of steamed beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 197-202 https://doi.org/10.13995/j.cnki.11-1802/ts.023645

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