Influence of film gas permeability parameters on the cold storage of spontaneous modified atmosphere packaging of red cayenne pepper (Capsicum annuum var. conoides)

TIAN Yuxiao; TANG Yueming; GAO Jia; SONG Zhanfeng; LUO Fangyao; ZHU Yongqing; WANG Zulian; CHEN Qing

doi:10.13995/j.cnki.11-1802/ts.023947

Influence of film gas permeability parameters on the cold storage of spontaneous modified atmosphere packaging of red cayenne pepper (Capsicum annuum var. conoides)

TIAN Yuxiao, TANG Yueming, GAO Jia, SONG Zhanfeng, LUO Fangyao, ZHU Yongqing, WANG Zulian, CHEN Qing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 163-168.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 163-168. DOI: 10.13995/j.cnki.11-1802/ts.023947

Influence of film gas permeability parameters on the cold storage of spontaneous modified atmosphere packaging of red cayenne pepper (Capsicum annuum var. conoides)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 163-168 https://doi.org/10.13995/j.cnki.11-1802/ts.023947

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Received	Published
2020-03-13	2020-07-25
Issue Date
2020-08-17

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