Screening of the characteristic markers concerning bottled storage year in fragrant Baijiu using partial least squares regression

doi:10.13995/j.cnki.11-1802/ts.024113

LI Yicong, FAN Shuangxi, JI Xin, LI Chunyang, XIN Peng, SHEN Songqiang, ZHANG Zehui, LIU Fenghui, ZHONG Qiding

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 14-20.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 14-20. DOI: 10.13995/j.cnki.11-1802/ts.024113

Screening of the characteristic markers concerning bottled storage year in fragrant Baijiu using partial least squares regression

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 14-20 https://doi.org/10.13995/j.cnki.11-1802/ts.024113

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Received	Revised	Published
2020-04-01	2020-07-02	2020-11-25
Issue Date
2020-12-11

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