Study on physiology and quality of fresh-cut apples

ZHANG Yuhua, MENG Yi, WANG Tiantian, ZHANG Fan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 173-180.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 173-180. DOI: 10.13995/j.cnki.11-1802/ts.024158

Study on physiology and quality of fresh-cut apples

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 173-180 https://doi.org/10.13995/j.cnki.11-1802/ts.024158

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