Characterization and expression optimization of lipoxygenase from bacteria

PANG Cuiping, LIU Song, ZHOU Jingwen, ZHANG Guoqiang, LI Jianghua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 1-8.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.024233

Characterization and expression optimization of lipoxygenase from bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.024233

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