Effects of different packaging methods on fat and protein oxidation in braised beef with potatoes

SUN Jinlong, HUANG Feng, SHI Xixiong, WEI Qichao, LIU Lidan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 148-153.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (19) : 148-153. DOI: 10.13995/j.cnki.11-1802/ts.024299

Effects of different packaging methods on fat and protein oxidation in braised beef with potatoes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(19): 148-153 https://doi.org/10.13995/j.cnki.11-1802/ts.024299

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