Research progress on the influencing factors and mechanism of Dendrobium polysaccharide in ameliorating diabetic symptoms

FANG Jingyu; XIE Hualing; FENG Simin; LI Zhenhao; LI Mingyan; XU Jing; SHAO Ping

doi:10.13995/j.cnki.11-1802/ts.024475

Research progress on the influencing factors and mechanism of Dendrobium polysaccharide in ameliorating diabetic symptoms

FANG Jingyu, XIE Hualing, FENG Simin, LI Zhenhao, LI Mingyan, XU Jing, SHAO Ping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 237-244.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 237-244. DOI: 10.13995/j.cnki.11-1802/ts.024475

Research progress on the influencing factors and mechanism of Dendrobium polysaccharide in ameliorating diabetic symptoms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 237-244 https://doi.org/10.13995/j.cnki.11-1802/ts.024475

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Received	Revised	Published
2020-05-13	2020-07-18	2021-02-15
Issue Date
2021-03-08

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