Effect of ethanol extract from onion skin on color, lipid and protein oxidative stability of fresh pork

WANG Cuntang, GAO Zengming, ZHANG Fujuan, ZHU Hongfei, ZHOU Qingwen, KONG Baohua

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 87-94.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 87-94. DOI: 10.13995/j.cnki.11-1802/ts.024984

Effect of ethanol extract from onion skin on color, lipid and protein oxidative stability of fresh pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 87-94 https://doi.org/10.13995/j.cnki.11-1802/ts.024984

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