Optimization of extraction process of lycium barbarum leaf polysaccharide and its alleviation of allergic rhinitis in mice

ZHAO Jiaqing; XIAO Jing; SHI Chunli; WANG Liying; HE Bin; GAO Xiaoping

doi:10.13995/j.cnki.11-1802/ts.025203

ZHAO Jiaqing, XIAO Jing, SHI Chunli, WANG Liying, HE Bin, GAO Xiaoping

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 90-96.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (24) : 90-96. DOI: 10.13995/j.cnki.11-1802/ts.025203

Optimization of extraction process of lycium barbarum leaf polysaccharide and its alleviation of allergic rhinitis in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(24): 90-96 https://doi.org/10.13995/j.cnki.11-1802/ts.025203

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Received	Revised	Published
2020-07-29	2020-09-11	2020-12-25
Issue Date
2021-01-13

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