Effects of low temperature combined with 1-MCP on postharvest quality  of Tunisia soft-seed pomegranate

doi:10.13995/j.cnki.11-1802/ts.025215

Effects of low temperature combined with 1-MCP on postharvest quality of Tunisia soft-seed pomegranate

YAN Xinpeng, ZHANG Runguang, LIANG Qiqi, GUO Xiaocheng, YAO Gang, LI Yuying, ZHANG Youlin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 147-155.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 147-155. DOI: 10.13995/j.cnki.11-1802/ts.025215

Effects of low temperature combined with 1-MCP on postharvest quality of Tunisia soft-seed pomegranate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 147-155 https://doi.org/10.13995/j.cnki.11-1802/ts.025215

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Received	Revised
2020-07-30	2020-09-28
Issue Date
2021-03-31

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