Structure and physicochemical properties of tuber starches modified by Lactobacillus reuteri 121 4,6-α-glucanotransferase GtfBdN

JIANG Tong; JI Hangyan; BAI Yuxiang

doi:10.13995/j.cnki.11-1802/ts.025447

Structure and physicochemical properties of tuber starches modified by Lactobacillus reuteri 121 4,6-α-glucanotransferase GtfBdN

JIANG Tong, JI Hangyan, BAI Yuxiang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 42-48.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 42-48. DOI: 10.13995/j.cnki.11-1802/ts.025447

Structure and physicochemical properties of tuber starches modified by Lactobacillus reuteri 121 4,6-α-glucanotransferase GtfBdN

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 42-48 https://doi.org/10.13995/j.cnki.11-1802/ts.025447

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Received	Revised	Published
2020-08-21	2020-10-26	2021-05-15
Issue Date
2021-06-03

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