The effect of spice extracts on the quality and biogenic amines of dry sausage

ZHENG Ouyang, SUN Qinxiu, LIU Shucheng, PAN Yanmo

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 90-95.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 90-95. DOI: 10.13995/j.cnki.11-1802/ts.025594

The effect of spice extracts on the quality and biogenic amines of dry sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 90-95 https://doi.org/10.13995/j.cnki.11-1802/ts.025594

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