The effect of different drying methods on properties of gelatin

ZHU Juncheng; FENG Xin; LI Lusi; MA Liang; DAI Hongjie; FU Yu; HUANG Shaolin; ZHANG Yuhao

doi:10.13995/j.cnki.11-1802/ts.025644

ZHU Juncheng, FENG Xin, LI Lusi, MA Liang, DAI Hongjie, FU Yu, HUANG Shaolin, ZHANG Yuhao

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 34-39.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 34-39. DOI: 10.13995/j.cnki.11-1802/ts.025644

The effect of different drying methods on properties of gelatin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 34-39 https://doi.org/10.13995/j.cnki.11-1802/ts.025644

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