Study on rheological properties of Piteguo fruit juice

doi:10.13995/j.cnki.11-1802/ts.025863

ZHOU Qiping, ZHANG Zhaoyun, YUAN Xiang, SHEN Hongmei, ZHANG Zhihua, LI Xia, MA Xiaohan, YANG Fumin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 76-81.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 76-81. DOI: 10.13995/j.cnki.11-1802/ts.025863

Study on rheological properties of Piteguo fruit juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 76-81 https://doi.org/10.13995/j.cnki.11-1802/ts.025863

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