Biochemical characteristics and catalytic behavior of Lactobacillus reuteri glucosyltransferase

ZHAO Xinqi, MIAO Ming

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 19-25.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 19-25. DOI: 10.13995/j.cnki.11-1802/ts.026118

Biochemical characteristics and catalytic behavior of Lactobacillus reuteri glucosyltransferase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 19-25 https://doi.org/10.13995/j.cnki.11-1802/ts.026118

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