Study on the detection of sweet potato freezing damage based on hyperspectral technology and variable selection method

doi:10.13995/j.cnki.11-1802/ts.026289

XU Jiandong, ZHANG Shujuan, ZHENG Xiaonan, XUE Jianxin, SUN Haixia

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 197-203.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 197-203. DOI: 10.13995/j.cnki.11-1802/ts.026289

Study on the detection of sweet potato freezing damage based on hyperspectral technology and variable selection method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 197-203 https://doi.org/10.13995/j.cnki.11-1802/ts.026289

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