Study on the detection of sweet potato freezing damage based on hyperspectral technology and variable selection method

XU Jiandong, ZHANG Shujuan, ZHENG Xiaonan, XUE Jianxin, SUN Haixia

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 197-203.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 197-203. DOI: 10.13995/j.cnki.11-1802/ts.026289

Study on the detection of sweet potato freezing damage based on hyperspectral technology and variable selection method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 197-203 https://doi.org/10.13995/j.cnki.11-1802/ts.026289

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