Production of Monacolin K by solid-state fermentation of pomelo by-products with <i>Monascus ruber</i> 9901

doi:10.13995/j.cnki.11-1802/ts.026551

Production of Monacolin K by solid-state fermentation of pomelo by-products with Monascus ruber 9901

LIU Xiaoning, QIAN Gaofei, FU Manqiong, FU Jie, DAI Haimin, ZHANG Bobo

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 142-149.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 142-149. DOI: 10.13995/j.cnki.11-1802/ts.026551

Production of Monacolin K by solid-state fermentation of pomelo by-products with Monascus ruber 9901

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 142-149 https://doi.org/10.13995/j.cnki.11-1802/ts.026551

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Received	Revised	Published
2020-12-25	2021-01-24	2021-08-15
Issue Date
2021-08-23

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