Application of infrared radiation technology in drying of agricultural products

ZHU Kaiyang, REN Guangyue, DUAN Xu, LI Linlin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 303-311.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 303-311. DOI: 10.13995/j.cnki.11-1802/ts.026575

Application of infrared radiation technology in drying of agricultural products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 303-311 https://doi.org/10.13995/j.cnki.11-1802/ts.026575

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