Optimization of extraction process and antioxidant activity in vitro of small peptides from mixed bacteria fermented Perilla meal

TIAN Haijuan; WANG Lei; LIU Mingxin; WU Tingting; ZHANG Yan; ZHANG Chuanzhi; PAN Yan

doi:10.13995/j.cnki.11-1802/ts.026763

Optimization of extraction process and antioxidant activity in vitro of small peptides from mixed bacteria fermented Perilla meal

TIAN Haijuan, WANG Lei, LIU Mingxin, WU Tingting, ZHANG Yan, ZHANG Chuanzhi, PAN Yan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 219-224.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 219-224. DOI: 10.13995/j.cnki.11-1802/ts.026763

Optimization of extraction process and antioxidant activity in vitro of small peptides from mixed bacteria fermented Perilla meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 219-224 https://doi.org/10.13995/j.cnki.11-1802/ts.026763

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Received	Revised	Published
2021-01-26	2021-02-25	2021-10-25
Issue Date
2021-11-18

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