Enhancement of L-cysteine production in Escherichia coli through fermentation optimization
ZHANG Bo, SHI Yongji, YANG Hui, WU Zidan, CHEN Kai, CAI Xue, LIU Zhiqiang, ZHENG Yuguo
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 175-180.
Enhancement of L-cysteine production in Escherichia coli through fermentation optimization
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