Dynamic study on flavor components and antioxidant activity in the fermentation of Gastrodia elata

ZHAO Min; WANG Yu; LI Lilang; AN Zhengbin; XIE Chunzhi; LIN Ling; YANG Xiaosheng; YANG Juan

doi:10.13995/j.cnki.11-1802/ts.027214

Dynamic study on flavor components and antioxidant activity in the fermentation of Gastrodia elata

ZHAO Min, WANG Yu, LI Lilang, AN Zhengbin, XIE Chunzhi, LIN Ling, YANG Xiaosheng, YANG Juan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 92-98.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 92-98. DOI: 10.13995/j.cnki.11-1802/ts.027214

Dynamic study on flavor components and antioxidant activity in the fermentation of Gastrodia elata

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(22): 92-98 https://doi.org/10.13995/j.cnki.11-1802/ts.027214

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Received	Revised
2021-03-02	2021-04-07
Issue Date
2021-12-16

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