Effects of different fermentation methods on the physicochemical properties and flavor of pomelo peel pickles

LI Junjian; GAO Jiexian; LIN Jinming; LI Pan; DU Bing

doi:10.13995/j.cnki.11-1802/ts.027289

LI Junjian, GAO Jiexian, LIN Jinming, LI Pan, DU Bing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 212-218.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 212-218. DOI: 10.13995/j.cnki.11-1802/ts.027289

Effects of different fermentation methods on the physicochemical properties and flavor of pomelo peel pickles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 212-218 https://doi.org/10.13995/j.cnki.11-1802/ts.027289

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Received	Revised	Published
2021-03-09	2021-03-23	2021-10-25
Issue Date
2021-11-18

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