Multi-omics reveal the formation of flavor compounds in sauce-flavor Daqu
LIU Xiyue, ZHU Qi, YANG Fan, ZHANG Juan, ZHANG Qiaoling, LI Jianghua, WANG Li
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 35-41.
Multi-omics reveal the formation of flavor compounds in sauce-flavor Daqu
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |