Effects of different drying methods on quality attributes of celery leaves

doi:10.13995/j.cnki.11-1802/ts.027570

ZHAO Yuhan, YUAN Lixue, WANG Min, SUN Fei, HAN Cong, CHEN Qingmin, YUE Fengli, CUI Bo, FU Maorun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 205-211.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 205-211. DOI: 10.13995/j.cnki.11-1802/ts.027570

Effects of different drying methods on quality attributes of celery leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 205-211 https://doi.org/10.13995/j.cnki.11-1802/ts.027570

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Received	Revised	Published
2021-04-06	2021-05-14	2022-04-25
Issue Date
2022-05-18

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