Effect of red jujube wolfberry soaked wine on gut microbiota in mice based on high-throughput sequencing
HU Bo, CHEN Xuemei, TANG Xiaoshu, ZHANG Baixi, GUO Zitao
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 47-52.
Effect of red jujube wolfberry soaked wine on gut microbiota in mice based on high-throughput sequencing
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