Effect of red jujube wolfberry soaked wine on gut microbiota in mice based on high-throughput sequencing

HU Bo, CHEN Xuemei, TANG Xiaoshu, ZHANG Baixi, GUO Zitao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 47-52.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 47-52. DOI: 10.13995/j.cnki.11-1802/ts.027747

Effect of red jujube wolfberry soaked wine on gut microbiota in mice based on high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(5): 47-52 https://doi.org/10.13995/j.cnki.11-1802/ts.027747

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