Effect of jujube polysaccharide coating combined with near-freezing temperature on postharvest storage quality of apricot fruits

doi:10.13995/j.cnki.11-1802/ts.027842

BULIGEN·Jialengbieke, MA Aixia, REN Jianye, FAN Lijun, HU Xiaodong, LI Xuewen, WANG Wei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 37-42.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 37-42. DOI: 10.13995/j.cnki.11-1802/ts.027842

Effect of jujube polysaccharide coating combined with near-freezing temperature on postharvest storage quality of apricot fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 37-42 https://doi.org/10.13995/j.cnki.11-1802/ts.027842

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Received	Revised	Published
2021-04-29	2021-06-08	2022-04-25
Issue Date
2022-05-18

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