Comparative analysis on microbial diversity of eight kinds of Chinese <i>Jiuqu</i> and Japanese <i>koji</i> based on metagenomics technology

doi:10.13995/j.cnki.11-1802/ts.028132

Comparative analysis on microbial diversity of eight kinds of Chinese Jiuqu and Japanese koji based on metagenomics technology

TANG Manqiu, XIA Yu, WU Zhengyun, SUYAMA Taikei, ZHANG Wenxue

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 233-239.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 233-239. DOI: 10.13995/j.cnki.11-1802/ts.028132

Comparative analysis on microbial diversity of eight kinds of Chinese Jiuqu and Japanese koji based on metagenomics technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(5): 233-239 https://doi.org/10.13995/j.cnki.11-1802/ts.028132

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