Effect of yeast extract on flavor quality of fermented apple juice

CHENG Jiankai; LI Wenzhao; LIU Chuhai; SUN Ni; XING Changhui; RUAN Meijuan; LI Pei

doi:10.13995/j.cnki.11-1802/ts.028324

CHENG Jiankai, LI Wenzhao, LIU Chuhai, SUN Ni, XING Changhui, RUAN Meijuan, LI Pei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 110-116.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 110-116. DOI: 10.13995/j.cnki.11-1802/ts.028324

Effect of yeast extract on flavor quality of fermented apple juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 110-116 https://doi.org/10.13995/j.cnki.11-1802/ts.028324

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Received	Revised	Published
2021-06-10	2021-09-30	2022-04-15
Issue Date
2022-04-27

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