The detection of Maillard reaction products in commercial infant formula and its variation during storage

doi:10.13995/j.cnki.11-1802/ts.028402

WEI Miaohong, SONG Bo, BI Rixiu, ZHANG Shuwen, PANG Xiaoyang, LU Jing, LYU Jiaping

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 239-246.

PDF(2699 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 239-246. DOI: 10.13995/j.cnki.11-1802/ts.028402

The detection of Maillard reaction products in commercial infant formula and its variation during storage

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 239-246 https://doi.org/10.13995/j.cnki.11-1802/ts.028402

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2699 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-06-17	2021-08-23	2022-11-15
Issue Date
2022-12-02

Please choose a citation manager

Content to export