Advances in the flavor of fruit and vegetable juices fermented by lactic acid bacteria

QUAN Qi, LIU Wei, ZUO Mengnan, ZHANG Juhua

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 315-323.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 315-323. DOI: 10.13995/j.cnki.11-1802/ts.028547

Advances in the flavor of fruit and vegetable juices fermented by lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 315-323 https://doi.org/10.13995/j.cnki.11-1802/ts.028547

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