Development of an enzymatic saccharification process for sugarcane bagasse

HOU Qingyu, YANG Qianjin, JIN Rui, ZHANG Meng, TIAN Kangming, WANG Zhengxiang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 9-14.

PDF(1615 KB)
PDF(1615 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 9-14. DOI: 10.13995/j.cnki.11-1802/ts.028863

Development of an enzymatic saccharification process for sugarcane bagasse

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 9-14 https://doi.org/10.13995/j.cnki.11-1802/ts.028863

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1615 KB)

Accesses

Citation

Detail

Sections
Recommended

/