Effects of clove essential oil on postharvest anthracnose and quality of mango

LI Junguo, HU Meijiao, GONG Deqiang, MU Junxia, WANG Weibo, GAO Zhaoyin, LI Min, GU Hui, CHEN Qianfu, LEI Xintao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 107-113.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 107-113. DOI: 10.13995/j.cnki.11-1802/ts.029074

Effects of clove essential oil on postharvest anthracnose and quality of mango

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 107-113 https://doi.org/10.13995/j.cnki.11-1802/ts.029074

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