Research progress on cadmium reduction technology in rice and its effect on rice quality

WANG Yashu; HU Han; FU Hongjun; PENG Xianglian; XUE Minmin

doi:10.13995/j.cnki.11-1802/ts.029291

WANG Yashu, HU Han, FU Hongjun, PENG Xianglian, XUE Minmin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 302-308.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 302-308. DOI: 10.13995/j.cnki.11-1802/ts.029291

Research progress on cadmium reduction technology in rice and its effect on rice quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(5): 302-308 https://doi.org/10.13995/j.cnki.11-1802/ts.029291

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