Preparation and analysis of set-style yogurt fortified with fish oil and resveratrol

LUO Hui, CHANG Xuan, CHENG Hao, LIANG Li

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 202-208.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 202-208. DOI: 10.13995/j.cnki.11-1802/ts.029585

Preparation and analysis of set-style yogurt fortified with fish oil and resveratrol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 202-208 https://doi.org/10.13995/j.cnki.11-1802/ts.029585

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